Coeliac disease: diet, diagnosis, dermatitis and refractory disease
The autoimmune condition coeliac disease results from ingestion of gluten in genetically predisposed individuals. It is, however, more than a pain in the abdomen as the following overview, and update on current research, indicates.
This story is Premium Content and is only available to registered users. Please log in to view the full text. If you don't already have an account, please register with us completely free of charge.
Other News
Featured Supplier
DiaSorin is an Italian multinational Group and a global leader in the market for in vitro diagnostics. DiaSorin is listed on the MTA (automated stock market) in the FTSE Italia Mid Cap Index, organized and managed by Borsa Italiana S.p.A
For over 40 years the Group has been developing, producing and commercializing diagnostic tests for a wide...