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Detection of anti-tTG using chemiluminescence technology

Various immunological methods have been used to diagnose coeliac disease. Here, Charlene Porter, Irene Gray and David Wilson assess an alternative platform for the detection of anti-tTG.

(Image modified from reference 3 with kind permission)

Coeliac disease (CD) is an autoimmune condition resulting from an adverse reaction to gluten, which is a protein found in wheat, barley and rye. The prevalence of CD is approximately 0.5–1% of the general population and is strongly associated with the human leucocyte antigen (HLA)-linked genes DQ2 and DQ8.1,2

Currently, the authors’ laboratory in Aberdeen uses an enzyme-linked immunoassay (ELiA) to detect anti-tissue transglutaminase (anti-tTG) to aid in the diagnosis of CD. Initial presentations are also confirmed by endomysial antibody (anti-EMA) testing.

This short study aims to discover whether or not a new anti-tTG chemiluminescence (CIA) assay would provide better correlation with anti-EMA results when compared to the department’s current anti-tTG ELiA method.

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